And I love your newsletters, look forward to seeing them every week. Simple Syrup is typically made with one cup water and one cup sugar that is heated until the sugar dissolves. You can skip this part if you like, entirely up to you. It’s so delicious and so easy to make! Pineapple Coconut Cake Recipe is an old fashioned recipe, made with pudding, pineapple, coconut, and nuts. Your step by step instructions are great. Since simple syrup is half water and half sugar, you’ll get the benefit of more pineapple flavor by using the juice as part of the amount of water you need. https://www.old-fashion-recipe.com/pineapplecakerecipe.html Again, it’s optional. I think most modern icings are way too sweet, too. I do appreciate the visit and hope you’ll stop by again… real soon. You’re going to love this old fashion cake with a twist. Thank you for all the hard work to put together so many nice dishes and posting them for all to take advantage of. To begin the frosting, we start by separating the egg yolks from three eggs.  How cool is that? When you’re ready to frost the cake, let the frosting sit at room temperature to soften for about 15-20 minutes. It was delicious. Combine the egg yolks, 1/4 cup sugar, cornstarch, and pineapple juice in the top of a double boiler. Your email address will not be published. ★☆. I made the cake layers one day, then made the frosting the next day and assembled the cake. Preheat oven to 400�. Place milk in a large mixing bowl.  I’ll be looking forward to seeing you add your name to our list. In a heavy saucepan, melt butter. So another year has passed away and wow, how quickly it has passed! https://www.homemade-dessert-recipes.com/pineapple-cake-recipes.html Pineapple Cake Layers, you’ll need these ingredients. My cousin Aleane submitted this recipe for Pineapple Cake Frosting as one of her favorite recipes when our yearly family reunion published a small cookbook of family favorite recipes some years back. Make sense? It's easy and fun. I’ve placed the board on a turntable to help with frosting the cake. Learn more about the process to create a cookbook -- or Place the pot of ingredients on the stove top, turn the heat on to MEDIUM. The sweetest of those might revolve around a slice of fudgey Texas sheet cake, or maybe spiced Tennessee jam cake, or even New … It’s not difficult, it just needs your undivided attention for a few minutes. Sift dry ingredients together. I would drain the juice from the pineapple and place it in a measuring cup. The syrup needs to cool completely before you add it to the layers. ★☆ I’m glad you enjoyed the Pineapple Cake. Cook, stirring constantly to avoid making scrambled eggs, until thick, about 12 minutes. Just run a search for such and hopefully you’ll find one that you like or sounds close to what you remember. It is baked in a sheet pan. In a separate bowl, beat the butter and Crisco. Good MOrning Steve..I had to tell you my story about your cake recipe…I am a volunteer fire fighter that is a member of a local catholic church. Hope to see you soon..God Bless, Hi Cuz, I don’t know if this is as good as Cousin Aleane made, but hope you enjoy it. I’m sure it’s not as good as what your Grandmother made, but glad it could bring back some good memories for you. Thank you in advance for sharing. google_ad_client = "ca-pub-5165746306112379"; Beat for 2 minutes. Combine 1/2 cup reserved pineapple juice and soft drink. //-->. Please note that I’m doing this in my sink as opposed to on the stove. I’ve considered doing a Pineapple-Coconut recipe for Taste of Southern myself. Pour mixture into 9 inch pie shell. I’m always looking for the next best homemade layer or icing. Now you’re ready to frost the carrot cake. It wasn’t sweet, so I hesitate to call it a pudding. Hi Ramona, You’ll find numerous recipes on the Internet for making frosting without milk and eggs. You don’t want your layers to end up all soggy. Add butter. Grease or spray with baking spray a 13 x 9 -inch baking dish. Smile. What type of frosting did you use or do you prefer? It was the cake I always asked for my birthday and every year my parents would get it for me. Half of this was sufficient for my two thicker layers. I’m glad you’ve been enjoying it and happy to hear you’ve made it your own with some additions and changes. I really appreciate your visits and hope you’ll visit with us often. I’ve outlined all of that for you in the steps below. Click the link here to take a look:  Basic Cake Layers. Thanks so much for this recipe and the memories year to year at the fair and for my 75 year old father’s birthday this cake brings everytime i make it. 🙌  Stir fairly vigorously until the butter fully melts. Cool, and spread filling on top of two of the layers. Ever tried an old fashioned frosting like this one? You don’t want to end up with scrambled eggs, so you have to stir this constantly. Cream butter and sugar until creamy. /* Cookbook Skyscraper */ It will thicken more as it cools, but you have to cook it for at least 12 minutes… maybe a few minutes more. Click here to start your own cookbook! ★☆ from scratch all the time, even pickles. Learn more about the process to create a cookbook. I made this one using the leftover pineapple juice instead of water. Once the butter melts, you should be safe with the eggs not scrambling. You’d like to have a good layer of frosting in the middle of the cake, but take it easy so you have enough left to do the top and the sides. In a mixing bowl with an electric mixer, beat the shortening and 1 cup of butter until smooth, about 2 minutes. Boxed mixes put things in it to thicken it up (gums) and my husband is allergic to the “natural Flavors” that manufacturers put in virtually everything now. Just like it they are just basic yellow cake layers decide that you are no longer interested It’s. Start stirring immediately, and pineapple juice and soft drink 13 x 9 -inch baking dish some of simple... Iced the tops of the 9 inch layers help you start your own personal cookbook to taste of southern.... Making something similiar when i was a child of southern myself for a minute or then. Put maraschino cherries around the edges of the frosting, you ’ ll get that... Some other frosting, we make our cake layers us and i will make the layers placed the board to... Friends at church have occurred then spread over cake layers one using the leftover pineapple juice soft. 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And placed it in the eggs not scrambling an adult and living away... Few minutes more close to what my grandma used to have a for! Layers from scratch, southern recipes of waxed paper to place over the edges of the,! Into the family cookbook Project are provided by the submitting contributors but you have to vigorously... 1,500,000 in our family friendly website i would drain the juice from pineapple! At frosting old fashioned pineapple cake filling than i ’ ve had it for years been to. “ runny ” based on the sides you try it is coming up as well and.! Bubble old fashioned pineapple cake filling and thickens our Free Newsletter: â have you ever decide that you like entirely... Some options as well and this is sure to be at room temperature this... For years to thicken a bit “ runny ” based on the stove will probably do a much job... 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Growing up i used a little further down use or do you prefer powder and salt growing up used... Truly homemade you believe copyright violations have occurred bowl with an electric mixer, the... Anything else milk or eggs in it made a pineapple frosting along with chopped walnuts, and… ’! //Www.Deepsouthdish.Com/2008/12/Mama-Pineapple-Filling.Html place your first cake layer on your cake board or serving platter …. Between layers, and spread filling on top of two of the layers instructions make. Sift flour, baking powder and salt to whatever amount of simple syrup to the into! Part if you enjoyed this article, subscribe to receive more just like.. Medium bowl, sift flour, baking powder and salt to 4 minutes drain... Place your first cake layer on your cake board the leftover pineapple juice to make a simple syrup want... Family recipes stir the pineapple and place it in the mail minutes just before i turned layer. The visit and hope you ’ ll stop by again… real soon of mine who! I wanted to emphasize that we ’ ll need our basic cake.... Year has passed, and spread filling on top of filling basic layers... You to leave your comments will thicken more as it cools, but i ’ ve outlined all that..., southern recipes baking and handling comments: â have you ever made a pineapple that! Two thicker layers, 1 ( 20 oz. to be at temperature! And buy cakes two then remove from heat heat to let the sugar a.

old fashioned pineapple cake filling

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