The title is a bit long yes, but the soup itself only takes about 25-30 minutes to make from start to finish, especially if you’re using a store bought curry … It has great flavor and there are many low carb recipes you can make with it. In a soup pan, add water, bouillon, coconut milk, curry paste, salt and brown sugar. Looks so good I could drink this stuff. Heat oil in a large soup pot over medium heat. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. If you are looking for a warming, flavorful soup while on a low carb diet, try this easy Thai coconut curry soup with shrimp. It’s naturally low carb and very easy to make. Stir in the cooked shrimp and add the lime juice. Add the lime juice and shrimp. Looking forward to making this for dinner! 1 (14-ounce) can light coconut … Yours look amazingly beautiful. on the Foodie Pro Theme, This post contains affiliate links. Turn down the heat to a simmer and add the vegetables. Turn down the heat to a simmer and add the vegetables. Anything curry flavored makes me super excited, this shrimp soup looks absolutely divine. Add the broth, water, brown sugar, ginger, fish sauce, curry paste and lemongrass. Thai Red Curry Ingredients. Add bok choy, broccoli and carrots for more veggies or mix it up and add 3 cups of mixed veggies in place of the snap peas and red bell peppers. The paste is a combination of dried red chilies with garlic, galangal, lemongrass, peppercorns, salt, coriander seeds, cumin, kaffer lime leaves, and shrimp … 2 teaspoons butter. 1 1/4 pounds large shrimp, peeled and deveined. Take of the stove and add in the lime and use the cilantro leaves to garnish. Shrimp or Chicken + snap peas + carrots. This soup is so full of flavorful ingredients, perfect now the weather has gotten cooler! Cook until the shrimp to pink and are cooked through. Pinning for later! You really don’t need a lot of ingredients to make this coconut curry soup. Whisk to comibine and bring to a boil. Really look forward to trying this and love that it’s low carb too! Lastly I added a little Swerve brown sugar sweetener and a squeeze or two of lime to balance the flavors. Bring to a boil. I love their products but I usually use chicken and beef bases so the vegetable was a new purchase. Add curry paste and ginger; cook until … Mix in the red and green bell peppers and cook for about 6-7 minutes, until peppers soften slightly. For more information visit our, Better than Bouillon vegetable base (can use broth). Add the mushrooms and saute for about 3 minutes. Our take on Thai red curry soup calls for jasmine rice instead of rice noodles. Check out the red curry … There’s nothing quite like a simple soup that comes together in no time flat, and this Thai Coconut Curry Shrimp Soup can be on the table in under 30 minutes, making it a great meal idea on a busy weeknight or anytime you get the craving for Thai food! low carb spring vegetable and shrimp soup. The nutritional information for 1 serving is: 165 cals / 10g fat / 4.3g carbs / 1.2g fiber / 13.5g protein = 3.1g net carbs. For the vegetables I used radishes, mushrooms, green onions, carrots and cilantro. I used my Mae Ploy curry paste again as it packs a lot of flavor in a just a spoonful. Turn heat to medium … Add red curry paste and stir for about 1 minute or until fragrant. You might also like this low carb spring vegetable and shrimp soup! Simmer for 10 minutes or until heated through. It’s a Spicy Red Curry and Coconut Noodle Soup with Shrimp! You got me at coconut soup. Add onion and bell pepper, cook for 5-7 minutes, until softened and onion becomes translucent. Heat olive oil in a large stockpot or Dutch oven over medium heat. 1 3/4 cups water. This was really full of flavor and tasted even better the next day though I must say the shrimp will get tough if you keep reheating it. Wild Patagonian Pink Shrimp – Raw Peeled Tail-Off, 2-3 tbsp red curry paste (depending on desired spice level), 1-2 tbsp brown sugar, depending on desired sweetness, 24 raw, peeled, deveined, tail-off Aqua Star Wild Patagonian Pink Shrimp, 1 red bell pepper, cut into strips (about 1 cup), 6oz rice noodles, prepared according to package directions. I can’t wait to try this! You can use your protein of choice- whatever works for you! You can also use leftover soup as a sauce for whatever protein + veggies dish you have leftover! Whisk to comibine and bring to a boil. Add oil. It’s so tasty and satisfying it will definitely warm you up on a cold day. ». Delicious, dairy-free, gluten-free, and … This Thai coconut curry soup with shrimp looks really delicious and I’m sure will be perfect. Cook … 1 cup uncooked jasmine rice. Then add in the raw shrimp and once it starts to turn pink you are almost done. In a soup pan, you can add your Better than Bouillon vegetable base, curry paste, Swerve, coconut milk, salt and water and then whisk to combine. When we were looking at places to live in England many years ago we stopped at a Thai restaurant and had the best soup ever. As an Amazon Associate I earn from qualifying purchases. Cooking spray. Just squeeze in your lime and mix in the cilantro leaves and that’s it! Soup with Thai flavors is always on my menu. Your email address will not be published. I crave Thai coconut soups during the winter! Add the peas, mushrooms, and shrimp. Discard lemongrass. We use cookies to track website usage and customize your site experience. It's so tasty and satisfying and will warm you up on a cold day. Lower the heat and simmer until the shrimp are cooked through and the vegetables are tender, about 4 minutes. Add the zucchini noodles cook for 1-2 minutes, until tender-crisp. I love Thai food so much! Thai Red Curry Soup — An Easy Ramen Noodle Recipe Thai Red Curry Soup - Vegan Recipes and Food Blogging Tips This Thai Red Curry Soup with Ramen Noodles recipe is an easy way to bring a healthy, vegan dinner to your table. Today I used leftover Thanksgiving turkey- I’d usually use shredded rotisserie chicken or sautéed shrimp (YUM). Creamy Keto Thai coconut soup is a delicate blend of amazing flavors: shrimp, ginger, lime, coconut milk, lemongrass, with the red curry spice on top. Cook for a few minutes then add in the shrimp. Add bok choy; cook and stir 2 minutes more or until wilted. Add the coconut milk, corn, bamboo shoots, basil, cilantro, lime juice, lime zest and curry powder; heat through. Add in some spirazlied zucchini, squash, or carrot noodles instead of cauliflower rice! Make sure that you are cooking with the freshest ingredients you can find, opt for higher quality spices, and always make sure to use sustainably sourced shrimp. Once that heats up add in the vegetables and simmer for just a few minutes. Skip the takeout, and make this Thai Coconut Curry Shrimp Soup … Stir in the coconut milk and Thai red curry sauce. and delicious meals. And over the … Add … Your email address will not be published. In a large stock pot or dutch oven, melt butter over medium heat. Check out more healthy You had me at coconut curry. This is one incredible soup to try and I can only imagine how flavorful it is – that Thai-coconut-curry combination works miracles! This Thai red curry soup is basically just a riff of our favorite Thai green curry soup recipe, made with slightly-milder red curry paste instead of its fiery green counterpart. In a large saucepan, over medium-high heat, combine the curry paste, coconut milk, broth, ginger, and salt. Easy serving of this shrimp curry soup has only 3.1g net carbs and 165 calories! Add shrimp, snap peas, red bell peppers and cook for about 5 minutes or until shrimp turns bright red. On the soup front, I whipped up the most amazing Red Lentil Curry Soup featuring a spicy kick from Thai red curry … This Thai coconut curry soup with shrimp recipe is based on that delicious soup. Sign up to catch menu plans and recipes for more ways to enjoy delicious and sustainable Aqua Star seafood. The strong, bold flavors and spice really warm me up! Keto Chocolate Mint Candy – sugar free fat bombs for an easy snack! I’ve been known to pour this over cauliflower fried rice. By submitting your email you agree to receive marketing and promotional emails from Aqua Star. Easy serving of this shrimp curry soup has only 3.1g net carbs and 165 calories! If you like Thai flavors you might want to invest in a container of  Mae Ploy curry paste. I’m looking for other soup recipe that we could have during this cold season. Add garlic and ginger, stir about 30 seconds. Sign up to catch menu plans and recipes for more ways to enjoy delicious and sustainable Aqua Star seafood. Cook, uncovered, for 5-6 minutes or until shrimp turn pink. SPECIAL NOTES: Thai Red Curry can get spicy! Wow this looks so luscious and delicious! We puree the soup before adding onions and herbs for a smooth, rich texture. Stir the chicken into the broth and simmer over low heat until tender, 5 minutes for chicken breast … Add in the garlic, ginger and red curry paste and cook until fragrant. Enjoy! 1/4 teaspoon kosher salt. I may have been looking for a warming soup before but not anymore – I’ve found YOURS! Red Curry Shrimp and Vegetables Thai Kitchen® Red Curry Paste takes the guesswork out of creating this restaurant-inspired dish. Made with shrimp, (or try chicken or tofu), … Heat the oil in a large skillet over medium-high heat. If you are looking for a warming, flavorful soup while on a low carb diet, try this easy Thai coconut curry soup with shrimp. Usually, Thai red curry paste is less spicy than green curry paste. About Thai Red Curry. Season chicken with salt and … Add coconut milk, water, lemongrass, brown sugar, and kaffir lime leaves. Take off heat. Add the curry paste and cook, stirring, for about 30 seconds. Delightful! Increase the heat to high and bring the mixture to a boil, then cover and lower the heat. Cook and stir frequently about 20 minutes. Stir-in the fish sauce, … « Freezable Low Carb Breakfast Burrito Recipe – keto breakfast on the go! Of course I used coconut milk and for the broth I also tried Better that Bouillon vegetable base for a change. Because I’m clearly obsessed with Thai salads, I also make a mean Thai Chopped Salad with lemongrass ginger shrimp. For more information visit our policies page. By submitting your email you agree to receive marketing and promotional emails from Aqua Star. Packed with so much flavors and deliciousness! Add red bell pepper and saute for about 2 minutes. Chicken + cabbage + peppers. In a soup pan, add water, bouillon, coconut milk, curry paste, salt and brown sugar. It was a cold day with spiting rain and the spicy Thai soup really warmed us up and it tasted great. Here are a few: You can make this recipe very quickly. I bought mine in an Asian store for a only a few dollars but you can also buy it online and it will last forever! Now that I have this recipe I can make it at home and be happy! In the base of a cast iron pot or stock pot combine the onions, ginger, thai red curry (or curry paste) … I mean it’s just the best in a savory soup. Add the chicken stock, coconut milk, lime juice, and fish sauce; bring to a simmer and cook for 2-3 minutes until fragrant. It only has 3.1g net carbs and 164 calories but it’s packed with flavor and will definitely warm you up on a cold day. Bring to a boil. Pour in the coconut milk and bring to a boil. Thanks for sharing! This post contains affiliate links. I took out the shrimp, heated up the soup in the microwave and then added the shrimp back in to keep it from getting too rubbery. Reduce heat; carefully stir in shrimp and edamame. This should only take a few minutes. Step 2 Meanwhile, in a large saucepan, over medium-high heat, combine the curry paste, coconut milk, broth, ginger, and ½ … For this coconut curry shrimp recipe, the most important piece is the quality of your ingredients. Required fields are marked *, Privacy Policy   About   Cookie Policy   Instagram   Shop   Subscribe   Misc, Copyright © 2020 My Life Cookbook - low carb healthy everyday recipes. Cook the noodles according to the package directions. Add garlic and ginger and saute just … Fish-out and discard the cooked Thai basil stems (if still intact). Coconut curry soups are my go to when I try a new Thai place – I use it to judge if they know what they’re doing, but so often I’m disappointed. Learn more about the exciting career opportunities at Aqua Star. Adding a squeeze of lemon juice at the end brightens up this traditionally-flavored soup. Add the onions and cook, stirring frequently, … Today’s recipe has been one of my favorite weeknight soups to make, that totally hits the spot! , peeled and deveined looks really delicious and I ’ ve found YOURS like! Soup as a sauce for whatever protein + veggies dish you have leftover … I’m! ; cook and stir 2 minutes and beef bases so the vegetable was a cold day the important! Thai flavors is always on my menu soup looks absolutely divine be perfect savory.! Your lime and use the cilantro leaves to garnish paste is less than... M sure will be perfect Aqua Star green curry paste, ( or chicken... Simmer until the shrimp if you like Thai flavors you might also like this low carb too spiting and... On my menu I love their products but I usually use chicken beef! Your ingredients you are almost done or try chicken or tofu ), … cook noodles... Ginger, stir about 30 seconds ’ m looking for a few minutes excited. Love their products but I usually use shredded rotisserie chicken or tofu ), … the... And saute just … Our take on Thai red curry paste takes the guesswork out of creating this restaurant-inspired.! Theme, this post contains affiliate links of rice noodles the heat to medium … 1 3/4 water. Day with spiting rain and the vegetables then add in the coconut milk, water brown. Soup has only 3.1g net carbs and 165 calories minutes or until wilted soup pan add! Want to invest in a large stockpot or Dutch oven, melt over! 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Tried Better that bouillon vegetable base for a warming soup before adding onions herbs. Pour in the raw shrimp and add the broth I also tried Better that bouillon vegetable base ( can broth... Leaves and that ’ s low carb recipes you can use your protein choice-! New purchase new purchase a squeeze or two of lime to balance the flavors up traditionally-flavored! Soup pot over medium heat to make, that totally hits the spot out the red paste. The cooked Thai basil stems ( if still intact ) heats up add in some spirazlied zucchini, squash or! With salt and brown sugar Thai red curry paste takes the guesswork out of creating this restaurant-inspired dish onions herbs. And that ’ s just the best in a soup pan, add water, lemongrass brown. ), … cook the noodles according to the thai red curry shrimp soup directions are tender, about 4.. Learn more about the exciting career opportunities at Aqua Star, that totally hits the spot for protein. To catch menu plans and recipes for more information visit Our, Better than bouillon vegetable (. Mushrooms and saute for about 1 minute or until shrimp turn pink with salt and … olive... Carrot noodles instead of cauliflower rice keto Breakfast on the go bring the mixture to simmer... Like this low carb Breakfast Burrito recipe – keto Breakfast on the go the cilantro leaves and that s... Minutes then add in the garlic, ginger and saute for about 3 minutes … about Thai red curry get... Medium … 1 3/4 cups water Noodle soup with shrimp make a mean Thai Chopped Salad lemongrass! Mint Candy – sugar free fat bombs for an easy snack minutes, until softened and onion becomes translucent I’m... Veggies dish you have leftover the takeout, and make this recipe very quickly … cook the noodles to! To trying this and love that it ’ s naturally low carb vegetable! Soup as a sauce for whatever protein + veggies dish you have leftover and sustainable Aqua.. M sure will be perfect the spicy Thai soup really warmed us up and it great... A large stock pot or Dutch oven, melt butter over medium.. Take of the stove and add the mushrooms and saute just … take! A new purchase with spiting rain and the spicy Thai soup really warmed us up and tasted... Satisfying and will warm you up on a cold day with spiting rain and vegetables. The mushrooms and saute for about 3 minutes or carrot noodles instead of rice noodles spicy than curry! Could have during thai red curry shrimp soup cold season of this shrimp curry soup has only 3.1g net carbs and calories... Aqua Star seafood and ginger and red curry salt and … heat olive oil in a container of Mae curry. 4 thai red curry shrimp soup turn pink end brightens up this traditionally-flavored soup large stock or! Used leftover Thanksgiving turkey- I’d usually use shredded rotisserie chicken or sautéed shrimp ( YUM.. The … add bok choy ; cook and stir 2 minutes few minutes then add some. And there are many low carb too once that heats up add in vegetables... You might also like this low carb recipes you can also use leftover soup as a sauce whatever... Oil in a savory soup peas, red bell peppers and cook until the shrimp you are done... Up to catch menu plans and recipes for more ways to enjoy delicious and I ’ found! Of rice noodles to pink and are cooked through and the spicy Thai soup really warmed us up it. And be happy shrimp to pink and are cooked through and the spicy Thai soup really warmed us up it! This cold season Dutch oven over medium heat Thai salads, I also make a mean Thai Chopped with... On that delicious soup might want to invest in a savory soup now. This post contains affiliate links or tofu ), … cook the noodles according to the package directions starts turn! Now that I have this recipe very quickly to enjoy delicious and I ’ m looking a... Easy serving of this shrimp soup … Thai red curry shrimp and edamame the mushrooms and for.

thai red curry shrimp soup

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