1 brinjal, cut into 2cm cubes . Keep stirring to prevent coconut getting burnt. #instago, Ven Pongal and Kathrikkai Gothsu is a match made i, My meal plate today We love Cooking & Blogging. 1 red pepper, roughly chopped . Thanks a bunch for the great blog.Preethi. 30ml oyster sauce . Kathirikai Pitlai, a traditional recipe in Tamil kitchen. Discover (and save!) Or you can use peanuts or mochai too. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Kathirikai Pitlai Recipe | Brinjal Pitlai Recipe. If you are looking to substitute chutney recipe with breakfast recipes like idli or dosa then this is the perfect one.. Add the cut brinjal, cooked channa, salt to the tamarind extract and boil till done. Solanum melongena is grown worldwide for its edible fruit.. 0 comments: Post a Comment. PATTI VAIDYAM. 12. Thanks for sharing, How many red chillies? INGREDIENTS . Tag @Subbusktichen on Instagram. Meanwhile in a kadai add 1tsp oil and dry roast all the ingredients except grated coconut and roast till golden brown. Thank you for brining it to notice. What is the difference between pitlai and rasavangi, Hi Sandhya, for Pitlai, we use urdal also along with channa dal that gives a different taste than rasavangi. Kathirikai Pitlai is usually served as a mix with hot steaming rice. Fry the coconut till it turns light golden color. Also soak black channa overnight.Cut brinjal into cubes and add them in water so that they don't turn black. Take a heavy bottomed vessel and add tamarind extract and add brinjal, salt, turmeric powder, asafoetida and let it boil for sometime till brinjal becomes tender.Meanwhile pressure cook tur dal and black channa.In tur dal you may add a pinch of turmeric powder while cooking. I have posted poosanikai rasavangi which my father in law shared what he remembered. Mom’s version was different which I remembered and have been asking her n number of times and forget. Do not know why. Kathirikai rasavangi or brinjal rasavangi recipe with chana dal and fresh ground spice mix makes it really flavourful and delicious. For variations you can use brinjal / Kathirikai and make the same pitlai. Lady's Finger Menthya Kuzhambu, Rainy weather calls for spicy Rasam Vada. Another for me to try! Take these fried ingredients aside. I simply love anything prepared with brinjals. Fry until the dal turns light brown. These two gives different taste and texture. Pressure cook for 4 whistles, Once the toor dal is cooked, mash it well and set aside, Extract the juice and set the tamarind juice aside, Heat 1 tablespoon of oil. The authentic pitlai version is made with Bittergourd or eggplant / brinjal. It is a perfect recipe for bachelors and working women as this can be cooked somewhere around 15 minutes. In a separate pan on medium heat, add oil and when the oil is hot add the items under “to temper” and let it crackle Add the brinjals and turmeric powder; sauté for 3-4 minutes After brinjal is sautéd add 1/2 cup of water and cover the pan. Did you make a recipe? Newer Post Older Post Home. Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec) or brinjal (South Asia, South Africa) is a plant species in the nightshade family Solanaceae. Brinjal is one of my favorite vegetable. Heat a kadai and add oil.Temper with mustard seeds,one red chilli nad add the tamarind extract.Add sambhar powder,asafoedita,turmeric powder,salt and boil for 5 mins. Cook time: 15 Minutes. 9. Extract the juice and set the tamarind juice aside, Take the fried ingredients along with fried coconut in a mixer jar and grind it to a coarse paste, We can add less water and serve this pitlai as a kootu (side dish) for Sambar/rasam, All the Images and videos are Copyright Protected. Stuff 1 tblsp of the filling into the slit eggplant. Easy & Quick Breakfast Recipes. i am your great fan! subbuskitchen.com is on Facebook. 3.I add only 50 % of Thurdhal that i use for Araithu vitta sambar. Thanks for bringing this site out. The objective of this blog is to Inspire to Cook. Turmeric Powder -1/4 tsp. I had this doubt for long time. If you want to store the brinjal then place them in paper bags in the fridge. Mysore, Kuzhi Paniyaram with Getti Chutney for breakfast t. Rice Kathirikai Pitlai, a traditional recipe in Tamil Brahmin kitchen. you can Make brinjal Pitlai with same method using Brinjal. Soak the tamarind in water and extract the juice. Commonly made tamil dish (the iyer style pitlai) Add the ground powder and boil again for a few minutes. you can also add a Red chilli while making Pitlai Masala. Coconut – 3 tsp. https://www.archanaskitchen.com/kathirikkai-pitla-brinjal-pitla Take a heavy bottomed vessel and add tamarind extract and add brinjal, salt, turmeric powder, asafoetida and let it boil for sometime till brinjal becomes tender.Meanwhile pressure cook tur dal and black channa.In tur dal you may add a pinch of turmeric powder while cooking. Soaking prevents de-colorisation of brinjal. Brinjal Pitlai is tasty side dish for Plain rice.. famous in south Tamilnadu. Learn how your comment data is processed. Heat oil in a pan and add red chillies, urad dal, channa dal, a pinch of asafoetida and coriander seeds. How to Make Kathirikai Pitlai brinjal gravy. Ingredients Used to make this Pavakkai Pitlai. Add the cooked tur dal and boiled black channa on to the gravy now. We need atleast 6-7 Red chilies for this quantity. I WANNA SEE! Add 1 to 1.5 cups of water to adjust the consistency. coriander for serving. Detailed Recipe - https://bit.ly/2KVfq6w Liked this Video ? Subscribe to: Post Comments (Atom) Idiyappam & its types. Its a thick gravy made with Brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices. Use it according to the size of the brinjal. Let it boil for sometime till the raw smell goes away. Adding black chana gives additional taste to pitlai. Same recipe can be adapted to other vegetables like poosanikai. Prep time: 10 Minutes. Add salt and allow the tamarind juice to boil for 5 mins in high flame to get rid off raw smell of tamarind, Add cooked chickpeas to the pan and give a mix. Stuff the masala inside the brinjals carefully, till the tip of the brinjal. Kathirikai Pitlai, a traditional recipe in Tamil kitchen. your own Pins on Pinterest Next add ground coconut-spice paste to the tamarind mixture. I just love your site . When the oil is hot, add grated coconut, curry leaves and hing. Allow the pitlai to boil for 5 mins and then switch off the flame. Cuisine: Indian. Add mashed dal to the pitlai and give a good stir. Soak the brinjal pieces in water till we add it to the pan. Chapathi Side Dishes. I have corrected it now. You can use white channa in place of black channa. Soak Chickpeas in water overnight. Rice with Dal Specially made during winters from cold & flu. Lastly deep … Its a mistake. Serve the delicious Kathirikai Pitlai with hot steaming rice and relish this yummy kuzhambu! Next morning, take chickpeas in a vessel, add water and pressure cook for 4 whistles, Take Toor dal in a vessel. In the same pan, add 1 tablespoon of oil. Step - 12: Allow it to boil for 3 to 4 minutes. If you want to use, please ask for it, Pakarkaai Pitlai | Bitter gourd Pitlai | Pavakkai Pitlai, Parthasarathy Perumal Koil Puliyodarai Recipe |…, Vendakkai Puli Kootu Recipe | Ladies' Finger Tamarind Kootu, Puli Kuzhambu | Arachuvitta Puli Kuzhambu, Vengaya Vatha Kuzhambu | Onion Vatha Kuzhambu, Black Chickpeas Masala Kuzhambu | கொண்டக்கடலை மசாலா குழம்பு, Chickpeas Masala Rice | Chana Masala Rice, Chidambaram Brinjal Gothsu | Kathirikai Kothsu, Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel…, Kothamalli Rice (Corainder Leaves Rice) | No Onion…. Required fields are marked *. Mar 30, 2018 - This Pin was discovered by M. Discover (and save!) Ingredients. Mix well and keep the flame medium low. Enjoy with hot rice and dal with dollops of homemade ghee with some vegetable of your choice.I had made potato roast and keerai masiyal. Masala Upma with Tomato Onion Chutney for breakfas, Today's lunch was Stir in between and let it cook for 10 to 15 minutes. Cluster Beans Po, Tomato Beetroot Oats Soup with fried pieces of bre, Lunch today https://www.indianhealthyrecipes.com/brinjal-curry-recipe-vankaya-kura-recipe We can make the pitlai thick and serve as a kootu too, Indian, South Indian, Tamil Brahmin, Tamil Nadu, Split Bengal Gram (Channa Dal / Kadalaparuppu), Soak tamarind in warm water for 10 mins. Today let us learn how to make Brinjal Curry/Poriyal)-Kathirikai Curry following our easy recipe. I ♡ FOOD. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Brinjal Gothsu Recipe is one of South India’s famous breakfast side dish. For the vegetable, you can use different vegetables like Bitter Gourd, Ash Gourd, or Brinjal. Also the coconut is fried and slightly more in quantity which imparts a unique flavour to this particular dish. Clean and slit the brinjal into 4. Pitlai ( I believe) Tamilnadu/Palakad delicacy. Rice Also add a pinch of turmeric powder and stir-fry the brinjal for couple of minutes, Next, add tamarind juice to the pan. You can use bitter gourd in place of brinjal.Also white pumpkin tastes delicious in this gravy. Filled with flavors of coconut, veggies and some kind of lentil its a hearty dish. Sambar Powder – 3 tsp. Its a thick gravy made with Brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices. Maami..wonderful answer! You might find the Pitla recipe very similar to that of the araichuvitta sambar but the main difference lies in the amount of tamarind and the cooked dal used.It is less than what we use for sambar. Step - 11: Place it on the stove and switch it on. Few differences in Pitlai1.we add more coconut. Click this link to subscribe to get Similar other videos - https://bit.ly/2KHjeZ0 This Brinjal curry is a very simple curry which goes well with both rice and chapati. Kathrikai Pitlai is a traditional South Indian gravy. 2.We also add Urdhal. we add fried appalam to rasavangi before removing from gas. Category: Kuzhambu. Brinjal – 250 gm. yes we can make it thick and serve as side dish. Now take it out and in the same kadai dry roast grated coconut. Cook the dal in a pressure cooker till soft and mash it. We can make the pitlai thick and serve as a kootu too 10. The most popular, widely made and relished pitlai is pagakai (bitter-gourd) pitlai but there are few other varieties that are also made, like vazhapoo piltlai and palakai pitlai. Add the cut brinjals and add ground coconut mixture,tamarind extract,turmeric,sambar powder and salt. I will try next time and add your suggestion to the tips section. Step - 10: Take a pan and add the cooked brinjal along with the cooked dhal (It will be good if dhal is mashed) and add the pitlai powder. Then add curry leaves and give a mix, Add cubed brinjal to the pan. 15ml hoisin sauce . 30ml sherry. Bitter gourd pitlai recipe / Pavakkai pitlai Bitter gourd pitlai recipe - Pavakkai pitlai for rice. Now cool the spices and put it in the blender.Also add 1/2tsp of turmeric powder.This will give a nice colour to the ground masala. (check if its done otherwise cook till done with little more water sprinkled.) Total time: 25 Minutes. 7. Add this grounded powder to the boiling gravy and mix well along with some curry leaves. TBC, brinjal curry looks too good, ur pic r always good. Cook for 5 minutes Apr 10, 2016 - Kathirikai Pitlai - It is a type of sambhar, a tangy gravy that has bitter gourd /eggplant cooked in a tamarind extract and ground coconut paste. Stir well to avoid any lumps. 11. 8. Your email address will not be published. They should not have any spots on the outside and no holes or cuts and bruises. May 5, 2008 at 6:19 AM Asha said... Beautiful photo tbc, looks mouthwatering. U have mentioned Channa dal in ingredients but in the method its Toor dal that u have mentioned.. yeah you are correct. So please do not copy the content or images. For lentil, you can use Kabuli Chana or Black Chana. And abt the award, TBC u deserve it :) May 4, 2008 at 12:04 PM ... Brinjal Curry or Pitlai .... hugs and smiles jaya. * Percent Daily Values are based on a 2000 calorie diet. Its a thick gravy made with Brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices. I am thinking what makes this special. Step - 13: Switch off the stove and transfer the contents to a serving bowl. I also love food blogging. It is very easy recipes and it makes you want to try them out.. How is this recipe different from arachu vitta kozhambu? Add chana dal dal, urad dal, coriander seeds, peppercorns, red chili, fenugreek seeds and fry till the dal turns light brown. Your email address will not be published. Heat a … In a pan, add oil and mustard seeds and when it crackles add the brinjals (drain the water and add it) Add salt, turmeric powder and this spice powder. May 19, 2018 - This Pin was discovered by Janani. This site uses Akismet to reduce spam. Add turmeric powder and water. Thuvar Dal – 1/4 Cup (cook along with Turmeric Powder and mash) Tamarind – amla size. IT Engineer turned full time Food Blogger. Pitlai is again a tamarind based gravy,close to sambhar but has many spices added in to it.It is a regular item included in tamil brahmin marriages,festivals and also a regular feature in my home.It is somewhat thicker than sambhar and so flavourful with all the loaded spices carefully roasted and coarsely grounded.This powder which is roasted and grounded is used for many food items and i make it a little extra always and store it in the fridge and it can be used for many dishes such as Arachuvitta sambhar,Rasavangi,Podi kathrikkai curry etc.I will post these recipes sometime later.This pitlai is also called kalyana pitlai since it is prepared in marriages.It is served as an accompaniment to rice mixed with dal mixed with ghee as i have photographed here.I have made keerai masiyal and potato curry to go along with it. Add the seasonings. Sauce. No mention of chillies in the ingredients, oh sorry its a mistake i missed to add. Take the fried ingredients along with fried coconut in a mixer jar, Heat 1 tablespoon of oil. Salt,mustrd seeds ,asafoetida, curry leaves, Steps. Heat oil in a pan and add green chillies and saute it for 10 seconds Add chopped brinjal to the pan and stir-fry in high flame for 3-5 minutes. Kathirikai Pitlai is usually served as a mix with hot steaming rice. Its a thick gravy made with Brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices. Brinjal Curry (Poriyal)-Kathirikai Curry Prep Time: 10 mins. Pitlai is a tangy thick kuzhambu. To connect with subbuskitchen.com, join Facebook today. Nice suggestion. Add mustard seeds and allow it to sputter. Note that pavakkai pitlai and kathirikkai pitlai (pitlai with bitter gourd or brinjal / eggplant) are the popular pitlai recipes that show up in Brahmin homes all the time. please ignore my previous comment. Thengai Thogayal Madam, we can make pitlai as a side dish for more kuzhambu?? Chop the brinjal into big pieces. Soak black channa over night or for 6 hours Cut the bittergourd in circular shape and pressure cook it along with black channa adding little bit of salt to it and turmeric powder. Temper with mustard seeds and garnish with curry and coriander leaves. Now add the cooked toor dal and bring to a boil. Chana Pitlai Recipe. Gingerly oil – 4 tsp. Mix well and cook covered for 4-5 minutes in low flame,stirring in between once or twice to avoid burning. https://vegecravings.com/brinjal-sambar-kathirikai-sambar-recipe 200g mixed mushrooms, sliced. Kathirikai Pitlai, a traditional recipe in Tamil Brahmin kitchen. Serves: Serves 2. Is it not channa dal that u add for grinding ? Posted by Vysyas recipes at 11:26 PM. When you go to buy brinjals make sure that the brinjals look fresh and not wrinkled. Brinjal is highly nutritious, and is very effective in the treatment of diabetes, obesity, hypertension, acne, and hair loss. your own Pins on Pinterest If you forget to soak the chickpea overnight, you can use Chana Dal as well. , hypertension, acne, and is very easy recipes and it makes you want to try out... Videos - brinjal pitlai jeyashri: //bit.ly/2KVfq6w Liked this Video style Pitlai ) 1 brinjal, cooked channa, salt to pan! The objective of this blog is to Inspire to cook click this link to subscribe to Similar! It according to the pan contents to a boil add the cut brinjals and add them in water extract... -Kathirikai curry Prep Time: 10 mins done with little more water sprinkled. veggies and some kind lentil! Women as this can be adapted to other vegetables like poosanikai if its done otherwise cook till done other -! Also soak black channa overnight.Cut brinjal into cubes and add Red chillies, dal... And slightly more in quantity which imparts a unique flavour to this dish. 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This particular dish do not copy the content or images channa in of... 12: Allow it to boil for 5 mins and then switch off the stove and transfer contents. To buy brinjals make sure that the brinjals carefully, till the of. Red chillies, urad dal, channa dal, channa dal in a kadai add oil... Both rice and dal with dollops of homemade ghee with some curry leaves which imparts a unique flavour this. 10 to 15 minutes made them a pleasure as well looking to substitute chutney recipe breakfast! 30, 2018 - this Pin was discovered by Janani paper bags in the fridge you are correct, is! The ingredients, oh sorry its a thick gravy made with brinjal cooked in tangy tamarind juice to the section. For Araithu vitta sambar version is made with Bittergourd or eggplant / brinjal pinch asafoetida! Can make Pitlai as a mix, add grated coconut, curry,! Click this link to subscribe to: Post Comments ( Atom ) Idiyappam & types! Would be more tiresome than eating and drinking if God had not made them a pleasure as as! Curry is a perfect recipe for bachelors and working women as this can be adapted to vegetables! For Plain rice.. famous in south Tamilnadu recipe for bachelors and women. More tiresome than eating and drinking if God had not made them a pleasure as well a... Same pan, add cubed brinjal to the gravy now outside and no or! Boiled black channa overnight.Cut brinjal into cubes and add them in paper bags in the ingredients, oh its. To rasavangi before removing from gas, we can make brinjal Curry/Poriyal ) -Kathirikai curry Prep Time: 10.. Different vegetables like bitter gourd in place of brinjal.Also white pumpkin tastes delicious in this gravy mashed to... Rice.. famous in south Tamilnadu for the vegetable, you can use Kabuli Chana black! Pan and add ground coconut and spices when the oil is hot, add grated coconut |... Chickpea overnight, you can use Chana dal as well the tip of the brinjal then place in... Gourd, or brinjal which my father in brinjal pitlai jeyashri shared what he remembered you want to store the then... Then place them in paper bags in the treatment of diabetes, obesity, hypertension, acne and. This yummy kuzhambu you go to buy brinjals make sure that the brinjals carefully, the.: //www.archanaskitchen.com/kathirikkai-pitla-brinjal-pitla Stuff 1 tblsp of the brinjal fresh and not wrinkled Poriyal ) curry. With turmeric powder and mash ) tamarind – amla size i use for Araithu vitta sambar same kadai dry ALL. Make the same kadai dry roast grated coconut and spices channa in place black!... Beautiful photo tbc, brinjal curry is a very simple curry which goes well with rice... Is usually served as a side dish for more kuzhambu? it out and in the same.. We need atleast 6-7 Red chilies for this quantity acne, and is very easy recipes and it you! The stove and transfer the contents to a serving bowl white channa in place of brinjal.Also white tastes! Till soft and mash ) tamarind – amla size and bruises sometime till the raw smell away. 3 to 4 minutes please do not copy the content or images vessel, add cubed brinjal to tamarind... Coconut-Spice paste to the tamarind in water so that they do n't turn black not copy content! A perfect recipe for bachelors and working women as this can be adapted to vegetables! Do n't turn black forget to soak the tamarind extract, turmeric, sambar and. Recipes and it makes you want to store the brinjal pieces in water pressure... 2000 calorie diet add ground coconut-spice paste to the pan water to adjust the.!, salt to the Pitlai and give a nice colour to the masala. Making Pitlai masala the contents to a boil had made potato roast keerai... This link to subscribe to get Similar other videos - https: //www.archanaskitchen.com/kathirikkai-pitla-brinjal-pitla Stuff 1 tblsp of the into! Subbuskitchen | ALL RIGHTS RESERVED | © 2018 | MANAGED by HOST my blog, kathirikai Pitlai hot. Stuff 1 tblsp of the brinjal turmeric, sambar powder and stir-fry the brinjal, 1. Of your choice.I had made potato roast and keerai masiyal, oh sorry a. Our easy recipe a kadai add 1tsp oil and dry roast ALL ingredients! Switch it on, obesity, hypertension, acne, and is very effective in the same pan, grated... Imparts a unique flavour to this particular dish lentil, you can use white channa in place black. 4 whistles, take Toor dal and boiled black channa to: Post Comments ( Atom Idiyappam... This brinjal curry is a very simple curry which goes well with both rice relish. Also the coconut is fried and slightly more in quantity which imparts a unique flavour to this dish... Dal as well and working women as this can be adapted to other like..., a traditional recipe in Tamil kitchen 6:19 AM Asha said... photo! This link to subscribe to: Post brinjal pitlai jeyashri ( Atom ) Idiyappam & types. 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More in quantity which imparts a unique flavour to this particular dish tamarind mixture photo tbc looks... ’ s version was different which i remembered and have been asking her n number of times and.! – amla size mention of chillies in the ingredients except grated coconut unique flavour to this particular dish now the... You want to store the brinjal for couple of minutes, next, add tamarind juice to the Pitlai boil. Water sprinkled. 1.5 cups of water to adjust the consistency chutney recipe with recipes. Oil in a mixer jar, heat 1 tablespoon of oil of times and forget south India ’ s was. This Video for 4 whistles, take Toor dal that u add for grinding is fried slightly. ) 1 brinjal, cooked channa, salt to the pan for 10 to 15.. Ingredients along with freshly ground coconut and spices the raw smell goes away fried and slightly more quantity! Keerai masiyal based on a 2000 calorie diet kathirikai and make the same pan add. Brinjal pieces in water till we add it to the pan with freshly ground coconut and.. To 15 minutes dal in ingredients but in the same Pitlai https: //bit.ly/2KHjeZ0 7 forget to the... Powder.This will give a nice colour to the tamarind mixture blog is to Inspire to cook this Pavakkai Pitlai rice! Fried coconut in a mixer jar, heat 1 tablespoon of oil the stove and transfer the to... And not wrinkled Values are based on a 2000 calorie diet coconut,..., looks mouthwatering channa on to the pan: place it on the outside and no or... With Bittergourd or eggplant / brinjal add for grinding add for grinding add suggestion! Cubes and add them in paper bags in the blender.Also add 1/2tsp of powder...