A solid presence on the menu that already outshines any of Burger Project’s previous attempts at a burger. While we don’t have gluten free buns, we do have a great and entirely gluten free option, Burger in a Bowl: your favourite burger, no bun, extra lettuce! This beef is not halal accredited. This was a really great review! I’m not so sure that’s how I’d prefer it as the patty should be the hero, but the copious amounts of bacon definitely give the burger’s name justice. But, I have already failed on my mission to get a selfie with the man. The Double has existed since the ye olde days when Burger Project was still a baby trying to figure out how to do a good burger, and now it’s all grown up and clearly has gone on a powerlifting regime – it kicks ass. eden style loaded fries. You don’t wanna experience teething issues! But then again variety for variety’s sake, right? The bacon was one thing, but I did find the patty to be under-seasoned – evidenced in the Korean Burger which didn’t have bacon. Hi Mark, now that’s a pretty thorough review of your own! For all the talk about Burger Project’s beef, the patty in this one was shoddy to a surprisingly underwhelming degree. It's, It seems like every other week, covid or not, a Ja, A pet peeve of mine is when a diner, tearfully 'la, My first visit to Cafe Kentaro was so long ago, I, This is now the 3rd #HarvestBites dinner I've orde, Apologies for the phone photos because I honestly, Mix of murasaki & aka-uni. Calories for fountain beverages are based on standard fill levels plus ice. I like giving the benefit of the doubt, so I’ll chalk this one to rushed service and potential teething problems. If you use the self-service fountain inside the restaurant for your drink order, see the sign posted at the beverage fountain for beverage calories … Recipe Ingredients Qty x Measure click on name for nutrient facts. It’s been quite the set of revisit experiences – Burger Project’s all grown up :’). There are no surprises here, no curveballs – this is my favourite burger at Burger Project, and the reason is everything you see in the picture above. Sure, it’s unlikely to replace local favourites such as Barrio Cellar or Bar Luca for me on a regular basis, but at least when Burger Project moves to Martin Place – I can say another good burger joint has joined our ranks. I guess I’m not missing out since I don’t really do mushrooms much. Cheese and bacon – grass fed beef, bacon, cheese, onion, pickles, tomato, lettuce & secret sauce ($9.5). Our Magic Mushroom Burger is a vegetarian burger and does not contain meat. In the end, the only person’s palate you should trust is your own. The only let down were the chips. Perhaps I’ve become pretentious, but my feelings are what they are. Super crunchy, but retaining their hearty centres, well-seasoned, but not overly so. I’d be happy to try again in a few weeks to see how they’re going then. Error: API requests are being delayed for this account. Facebook. Sonic Queso Burger Calories There are 800 calories in a Queso Burger from Sonic. To order by another criteria, simply click on the column headings. Hint: it involves a lot of burgers, and a lot of eating of said burgers. However, some pickles had a bit of a plasticky taste to them, which I couldn’t quite explain – it was only for some pickles, not all, and only for this burger – not the others. No worries Gaby, thanks for finding it informative. Simply link y, $2 TINNIES!! vanilla shake. The nutrition information is based on standard product formulations and serving sizes. Chorizo is delicious. Same deal. What would be your favourite burger under $10? The patty exhibits a much more assertive presence here – I was actually able to taste the beefiness and fattiness of that delicious Cape Grim cut – an area in which Neil never floundered. Will there be twists to the traditional burger? Ground beef hamburgers in American date back to the late 1800s, though no one is certain who actually made the first hamburger and bun. This beef is not halal accredited. Calories 490 % Daily Value * 51% Total Fat 33 g grams. My latest series of revisits (all four of them, in fact) were between July and August 2015. Thanks Irene. With tweaking, it can be the substance of greatness. Why hello there! What are the nutrition facts for the Impossible Burger? That Burger Joint Them Toppings – Grilled Mushrooms. This website requires Javascript for optimum viewing purposes. You can sort of see all of this in the group-burger picture, really. I reckon it’s safe to go in December – they would have sorted out most of their teething issues by then! If that’s not your thing, let us know and we’ll keep grilling your burger until it’s well done. I only know of one or two people who actually rate the place. For me, unless the patty is rather large, say at Neil Perry’s other burger joint, then I find that two patties provides the optimal ratio between buns, patties, sauces and cheese. The tomato and lettuce were fine and part of most of the greatest burgers I’ve tried elsewhere so nothing wrong here. Further, the buns themselves, while tasting quite nice, had a very “Maccas”-like feel to them – flat, a bit spongy and a bit “aged”, and not like wine either. I’m thinking perhaps December’s when they’ll sort their stuff out. I’ll probably grab that as takeaway at some point. All the better for them! Don’t worry if you’re part of a large group – there is plenty of seating at all locations. An oxymoronic term in and of itself. Not only is it texturally perfect, it’s also very flavoursome – full of spiciness and – I’ll say it – that “chicken salt” flavour. BURGER KING® USA Nutritionals: Core, Regional and Limited Time Offerings APRIL 2020. Twice I visited in the last 2 months, and both time I wasn’t impressed with the beef patties. That they incorporated pork crackling into the burger. 1 order. My teachers? I reckon give it until December and things should be good! Gooey, soft, and does a great job at tying everything together. Delicious and refreshing – a great complement to the burgers themselves without completely sugarcoating your palate! I'm Still Hungry - A Food & Travel Blog by Michael Shen is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. Staff had begun to listen, and before I knew it, here was a phoenix of a burger joint before me. Indeed, they tasted very different too – far too bready, dry, and akin to a cheap supermarket bun which should be your final port of call, rather than what a Neil Perry product ought to be. Thus, I do feel a slight twinge of sadness that the buns used for Burger Project are so simple – to each their own though! Whats people lookup in this blog: Burger King Nutrition Information Chart On the one hand, we have Neil Perry, a star in Australian cooking, the man behind the most enjoyable burger I’ve ever had. Or maybe cos they are confit mushrooms and magical, who knows? A 2nd patty beats the pants off bacon (though admittedly, a 2nd patty + bacon is better still). Curious. However, this is where the rosiness ends. Send us all the details here or swing by your nearest Burger Project store to speak with our team. Still, looks are only so important when it comes to food. Share. Sorry, your blog cannot share posts by email. Serving Size: 1. sandwich. Further, the cheese & mayonnaise (nope, couldn’t taste any rose) helped to juice the chicken up somewhat, though the sauce did need to be more evenly spread around the burger. At $24, it’s not cheap, but it was legitimately the best burger I’ve had. Burger Project’s best burger yet. That last part is important – true burger aficionados know a large piece of the burger puzzle comes in grounding the beef yourself, as you control all the aspects of the patty mix. Just a little. There is no disparaging here, just preferences. Well…that just means more of the cheese and bacon burger for me. Sure, supermarket buns aren’t bad per se, but these are just so much better – they don’t fall apart with sauce, they taste better (higher butter/sugar content), and they’re fluffier. As far as burger projects go, this is a big one. The secret sauce was a HUGE let down. We cook our beef patties to a tender, juicy medium. Consistency will be key to Burger Project’s franchise prospects. Date Last Visited: 25/8/15  (four extra visits) 2/11/14 Address: (TBC – November 2015) MLC Centre, King St & Castlereagh St, Sydney NSW 2000 | Shop 1106 644 George St Sydney, NSW 2000 (adjacent to DTF) Recommended Dish(es): the double, the bacon project, spicy fried chicken burger, My first visit to Burger Project was in November 2014. I have anticipated going to taste your burgers at Burger Project since I read about the announcement months ago. Indeed, there’s 2-3 layers of the stuff, rounded out with Burger Project’s fantastic Cape Grim patty (although those have always been good) and a smoky-sweet BBQ sauce. The chicken itself is predictably a little dry, but the patty isn’t particularly thick, so that was quite acceptable. I think I’ll just stick to my old favourites Dean’s or Mary’s in Newtown to avoid any disappointment! The burgers rock!!! The cheese…if someone gave me a blindfold taste test between maccas burger cheese and Burger Project cheese there would be no way of telling the difference. The other disappointment about the cheese was that it wasn’t melted into the beef….as it should with any decent burger. I think you have even more beef w/Burger Project than I do, and that’s fine – I’ve heard a lot worse. Oh man, just go spend that $14. Burger Project by Neil Perry | Sydney CBD, (TBC – November 2015) MLC Centre, King St & Castlereagh St, Sydney NSW 2000, the double, the bacon project, spicy fried chicken burger, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Click to email this to a friend (Opens in new window), Aubergine Restaurant | Griffith, Canberra, on “Burger Project by Neil Perry | Sydney CBD”, I don't know why I don't upload more home cooking, Pink isn't exactly the vibe of my feed, but there', Along with supporting a charitable cause close to, Sydney's obsession with 'omakase' continues. Perhaps a few days later isn’t enough time for issues to be sorted out. In this burger, it’s the same great toasted bun (I can’t get over how much better they are! When I had the double, you can taste that meaty caramelised flavour more. Oh, there’s greens and tomato, which add some extra wateriness and crunch, but some of you may prefer a burger in its “pure” form – i.e. eden burger. Wow really? The patty and cheese remain the same. Summer just got better at Burger Proj, This Black Friday get 50% Off Burgers in store! Related Posts RisottoRisotto Probably one of the most versatile dishes I know. We tried to take it easy today but come end of the week I’m definitely going to try the garlic chips that are supposedly the best!!! Atomic Burger Sheetz 1 burger 380 calories 22 grams carbs 20 grams fat 26 grams protein 0.5 grams fiber 70 mg cholesterol 8 grams saturated fat 960 mg sodium 3 grams sugar 0.5 grams trans fat burger Nutrition Facts The taste however was not right. Find calories, carbs, and nutritional contents for bru burger-restaurant and over 2,000,000 other foods at MyFitnessPal.com. This is a pretty nice bird if I don’t say so myself – one of the better chicken burgers out there. Will it be a thing of beauty, or not foodporn-worthy at all? Green is a great splash of colour for burgers – I could eat it with almost any burger. And yet, a profound lesson is exactly what I received from Neil Perry’s Burger Project. When a chef known for some of Australia’s best fine dining announces plans to put out a casual burger joint, questions beg to be asked. Great review as always, Michael (and iFat)! A clever move, as doing it that way would make the burger more difficult to eat – you don’t want to gulp down a whole piece of jalapeno when you only wanted biteable tidbits at a time. As for the burger itself, you’d be forgiven to think there’s a bit of bacon in there (uh-huh). I think Neil Perry has some work to do because it’s likely his perception of burgers when he was growing up may actually not be acceptable by today’s standards. I’ll have to try them at some point! Most of those calories come from fat (58%). Do you even see the bottom bun? W, So you know what we were thinking? If Neil Perry embarks on a burger project, our stomachs must do it justice. And I guess my point is, I would pay $2-3 more for a significantly better burger. Magic mushrooms definitely seems to be a thing here. Cheese & bacon – grass fed beef, bacon, cheese, onion, pickles, tomato, lettuce & secret sauce – $10.9. Divine!! Depending on location, we may cook in fryers that have also been used to cook chicken. There’s a hint of sweet chilli, as well as the sour hit that’s to be expected of pickling. Maybe it’s just me, but I found that the single layer of bacon packed a whoppingly powerful smokiness. Insert_your_burger_chain_here?” Well the answer is probably a lot of yeses, but followed by as many no’s. Chicken simply lacks that fattiness and juiciness that a properly ground, apportioned beef patty elucidates. Please review our latest roles and reach out to us here. Dear reader, if you’ve read this post in its entirety, you could probably tell that my opinions on Burger Project are a bit conflicted. The Beef on the Burger King® menu with the highest amount of calories are Beef Steak & Noodles (460 calories), Smothered Beef (430 calories) and Beef Steak & Pasta (370 calories). Time will tell! Ok great! I’ve yet to try Zilia, but now that you’re the second person bringing it up, I should really be considering it! House made chips – thrice cooked w/salt & vinegar ($4.9). california burger. It was just over a month old at that time – a baby in the world of burgers, even if it is backed by the culinary genius that is Neil Perry. Spicy pork belly – crispy free range pork belly, salted chilli, pickles, pickled slaw & lettuce ($9.9). We decided to opt for the Valrhona chocolate shake (+ added malt for 50c extra) & dulce de leche shake. Said beef is ground on-site and you can see the process happening in the open kitchen. 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