Heat about 3 tbsp ghee in a pan. The name literally translates to ‘a royal piece’ and that is exactly what it tastes like — a slice of royalty. Stir till sugar dissolves. Double Ka Meetha. This recipe has its roots to Mughalai cuisine. The closest one is the Hyderabadi Double ka Meetha. Let the fried bread cool. Shahi Tukda VS Double ka Meetha: There is a slight difference between shahi tukda and double ka meetha recipe. As the name suggests “shahi” means royal and it is believed that it descended from the royal Mughlai cuisine. Otherwise, the taste and the presentation is almost the same. It is a staple of … Shahi tukda is nothing but a bread pudding, where crunchy bread toasts are topped with … Here is … W ishing you all a very Happy and a Prosperous New Year . Jump to Recipe. Former hotelier Habib Rehman, who is from Hyderabad, says, “Although there are various stories of the transformation of the shahi tukda, its Hyderabadi cousin, double ka meetha could well be an easier derivative, possibly by someone who had knowledge of … It is rich and decadent with totally out-of-the-world flavors that satiate the taste buds and yet make us crave for more. For shahi tukda Combine sugar with 2 cup of water and cook. Another famous Hyderabadi dish, double ka meetha, may be a combination of the Mughlai shahi tukda and the French toast. We used to add scramble khoya on the top… The first picture is making me droollllllllll. Variant : Currently Not Available; Phirni. Double ka Meetha. Shahi Tukda is a famous Indian dessert. Resembling each other in taste and presentation, there is not much difference between Double ka Meetha and Shahi tukda except in terms of thickness, the former is slightly fluffier. Double ka Meetha and Shahi Tukda are the two desserts which are always mixed up. The difference between Double ka Meetha and Shahi Tukda is very subtle — Double ka Meetha is slightly fluffier, and the rabdi (or the condensed milk) is slightly thicker in Shahi Tukda. You have got to give this a try! Print. How to make Shahi Tukda or Double ka Meetha: Discard the sides of the bread slices and cut each one into 2 triangular pieces or any desired shape. Shahi tukda or 'Double ka Meetha' is a Hyderabadi delicacy that is really easy to make at home and is perfect to serve after a nice and filling meal. Double Ka Meetha aka Shahi Tukda is a traditional Hyderabadi dessert which is made from deep frying bread in ghee and then soaking them in sugar syrup and reduced milk. Prev Article Next Article . Shahi Tukda | shahi tukda recipe | double ka meetha recipe. 16 DOUBLE KA MEETHA / SHAHI TUKDA. You can make another similar preparation. 8 slices of Bread and Vegetable Oil or Ghee for frying. If ever there was a sweet worthy of royalty, it would be the aptly named Shahi Tukda. November 3, 2018 by Pragya. In my initial days of marriage K used to tease me by asking if you know how to make this and that. Here’s an easy recipe for shahi tukda to enjoy this delicacy at home, especially if you have some special guests coming over for dinner. You can cut out round circles with a cookie cutter as well. Cook Time 1 hr. Shahi tukda is a delicious dessert from Mughlai cuisine. Shahi Tukda also has a Hyderabadi cousin in 'Double ka Meetha'. There are several theories about the origins — from it being whipped up by Babur’s chefs in the 16th century … I love this simple and now my older son joins with me. Double ka meetha: Double ka meetha recipe is similar to the shahi tukda. 4.5 from 2 votes. You can either serve it warm but I usually chill it for 1-2 hour and serve. Hence the name double ka meeta ( bread sweet).. Another popular Indian Sweet shahi tukda is similar to Double Ka Meeta with slight difference in serving style.In Shahi tukda, triangular shaped bread slices dipped in sugar syrup are added to full … March 28, 2011 at 2:23 pm. Double ka meeta is an authentic Hyderabadi dessert. Since it contains ghee, the fat content is also high. Shahi tukda or double Ka meetha is popular dessert in Urdu Hyderabadi cuisine. This post is also available in: Hindi. This succulent dessert — made with bread, ghee, sugar, milk and nuts — traces its origins to kitchens of the Mughal emperors. Reply. Course Sweets. It is a dessert that is also known as Shahi Tukda. … Hot crisp fried bread pudding soaked in cardamom and saffron flavoured syrup topped with "Rabdi" and dry fruits.Order online the best double ka meetha near you and get a little bliss in every bite. For Rabri: 6 cups or one and half liters Full Fat Milk; 2.5 tbsp Sugar; 2-3 … In the colloquial language of Andhra Pradesh, Bread is called double roti and hence the name of the dish- 'Double ka meetha' Comments . Deep-fried bread slices topped with rich and creamy rabdi makes the popular Indian sweet Shahi Tukda. It is particularly prepared during the festive month of Ramadan and on Eid. Last week we( Me and kids) were deciding what to make for the … Shahi tukda is a rich and festive Indian sweet made by soaking fried bread slices in sugar syrup and thickened or condensed milk with spices like cardamom and saffron and garnished with dry fruits. Shahi Tukda – Shahi tukda is a bread based dessert. Print Recipe Pin Recipe. Shahi Tukda. Well, the Shahi Tukda — as the name suggests — is just that. He would often give regional names to the dishes I knew to confuse me. Prep Time 10 mins. Biscuits are part of … Soak the dried slices in the warm milk. The name itself is reminiscent of its royal background, wherein it was often served after lavish meals. Phirni is … This Double ka meetha shares its root with Shahi Tukda which comes from Hyderabadi cuisine. It’s so quick that it gets done in a jiffy and is really very easy to make! Shahi tukra belongs to the Hyderabadi cuisine. Double ka meetha is a heavy dessert that is high in calories and low in fiber. Badshah Pasand – Double ka Meetha is a most simpler version of Shahi tukda you will come across. Bread is called double ka roti in Hindi as the dough raises doubles in size and meeta means sweet. Typically, double ka meetha involves dipping of bread slices in sugar syrup before soaking it thick milk/rabdi.But in Shahi Tukray we directly dip fried slices in thickened milk mixture. Prepared in under 10 minutes this recipe is a keeper for hasty days. Th milk is made with mawa which improves it’s texture giving a different mouth-feel. 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